Veggie Spring Rolls

These are really fun to make and present beautifully as an appetizer. I made them for a great dinner party and served them with a Ponzu dipping sauce (which I did not make - store bought all the way). Stuffed with cucumbers, carrots, peppers, spinach, basil and cilantro, these tapioca-rice wraps package a nice crunch.


I’ve made these quite a few times and they’re delicious, every time. Try adding tofu or tempeh inside to make them more of a meal. These tempeh spring rolls with a spicy peanut sauce are great as a light meal.

Don’t let these wraps intimidate you. Straight out of the package, they are hard and crispy. But once you soak them in water for a couple seconds they begin to soften and will eventually become limp and flexible. Lay them out on parchment paper to roll so they don’t stick to the surface.



What else do you like to put in your spring rolls?

pixel Veggie Spring Rolls

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