Coconut-Chimichurri Orzo & Quinoa

Do you ever start cooking dinner and then realize you have a little bit of this grain left, a little bit of that pasta, some leftover sauce in the fridge…? I did a few nights ago so I threw them altogether and added a few things to make it more of a meal. The result…

Don’t get discouraged if you only have some odds and ends of ingredients to work with. Use it as an opportunity to experiment and get creative.

Enjoy this as a side dish or as a light lunch placed over some salad greens. Enjoy!

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