Do you ever start cooking dinner and then realize you have a little bit of this grain left, a little bit of that pasta, some leftover sauce in the fridge…? I did a few nights ago so I threw them altogether and added a few things to make it more of a meal. The...
Right now I’m visiting Canada with my boyfriend and his family. And I’m loving every minute of it. Well, with the exception of the couple seconds spent smacking my head on the ice during a ski sesh. And falling oddly on my thumb, giving it free reign to...
