Mushroom Pâté on Crusty Artisan Bread
“By posting this recipe I am entering a recipe contest sponsored by The Mushroom Council and am eligible to win prizes associated with the contest. I was not compensated for my time.”… Read More
Pistachios, Marinated Vegetables, Goat Cheese & Scrimshaw Pilsner (Sponsored Contest)
“I received free pistachio samples from the Pistachio Health Institute mentioned in this post. By posting this pairing I am entering a contest sponsored by Pistachio Health Institute and am eligible to… Read More
Crock Pot Olive Oil Herb Bread
You can bake bread in a crock pot?! You betchya. Little did I know (until this month’s Recipe Redux theme was announced), that crock pot of yours can make all sorts of… Read More
Curry Butternut Squash Soup
Squash. Who doesn’t love squash? It’s such a creamy and comforting food, packed with nutrition. Seasonally, it’s a fall/winter crop and clearly, it was created to fill our bellies and warm our… Read More
Edamame Patties
I LOVE edamame. A few nights ago I was staring at these green, shelled beans in the freezer, wondering just what to do with them. I usually mix them in with pasta… Read More
Stuffed Endive
Belgian endive can be a bitter lettuce on its own, which is why it’s good to pair it with something sweet and savory to balance out the flavor. These fun “endive boats”… Read More
Veggie Spring Rolls
These are really fun to make and present beautifully as an appetizer. I made them for a great dinner party and served them with a Ponzu dipping sauce (which I did not… Read More
Tomato Tart
A few days ago I shared a Tomato Tart recipe on Google+. It was featured on Healthy Aperture’s recipe of the day and was originally posted by Craving Something Healthy, a fun… Read More
Brie Polenta Rounds with Sautéed Mushrooms
Looking for a quick and light lunch? Try these seared polenta rounds with melted brie and sautéed mushrooms. Place a couple of them over some salad greens with a side of juicy tomatoes.… Read More
