Vegetarian Nachos
Nachos! Colleen makes killer nachos. This time I wanted to be a part of the fun. So with our powers combined, we created this delicious bean and tempeh covered crunchy goodness. A… Read More
Black Bean-Edamame Salad
A great source of soluble fiber, beans help to reduce cholesterol levels and regulate blood sugar. They are packed with tons of nutrients and should be a part of our diet even… Read More
Spice Up Your Salad
Last night for dinner I threw together an arugula salad with pears, toasted pecans and blue cheese. It was so lovely I wanted it again for lunch today, but this time I… Read More
Apple Ginger Butternut Squash Soup
Apples and squash marry beautifully in this soup topped with slightly salty goat cheese, crunchy pepitas and sweet grape must. I could eat several bowls of this velvety squash slosh. It’s great… Read More
Keep It Simple Salad
Made it to Greenville! It’s been a hectic past couple of days trying to get things packed up for the long haul to my new home. But I’m here and I’m loving… Read More
Tempeh Spring Rolls with Spicy Peanut Sauce
As the first and only recipe challenge founded by registered dietitians, the Recipe Redux is focused on giving delicious dishes a healthy spin, while keeping them delicious (“redux” is latin for revisit… Read More
Honey, Fig and Goat Cheese Flatbread
Goat cheese again?! Yes, goat cheese again. I really don’t eat too much of it, but if there’s an offering, I’m taking it. Offending the goats is the last thing I want… Read More
Light Dinner Made Easy
Tonight’s been a lazy night…rain, reading and relaxing. A nice way to end the busy week. The only thing missing is a good conversation with my better half, David. He’s been hiking… Read More
End of the Summer Gazpacho
I know, it’s September. I kind of missed the boat on making this one…but it still feels like summer here in Florida so I figured it’s fair game. Gazpacho. A refreshing tomato… Read More
Roasted Beets over Arugula
With my last 2 garden fresh beets I brought back from Michigan, I decided to roast them. I typically boil beets - it’s quick, easy and they taste great. However, roasting them… Read More
