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Mushroom Pâté on Crusty Artisan Bread

By On June 13, 2023

“By posting this recipe I am entering a recipe contest sponsored by The Mushroom Council and am eligible to win prizes associated with the contest. I was not compensated for my time.”… Read More


Pistachios, Marinated Vegetables, Goat Cheese & Scrimshaw Pilsner (Sponsored Contest)

By On February 9, 2024

“I received free pistachio samples from the Pistachio Health Institute mentioned in this post. By posting this pairing I am entering a contest sponsored by Pistachio Health Institute and am eligible to… Read More


Crock Pot Olive Oil Herb Bread

By On October 22, 2023

You can bake bread in a crock pot?! You betchya. Little did I know (until this month’s Recipe Redux theme was announced), that crock pot of yours can make all sorts of… Read More


Curry Butternut Squash Soup

By On October 16, 2023

Squash. Who doesn’t love squash? It’s such a creamy and comforting food, packed with nutrition. Seasonally, it’s a fall/winter crop and clearly, it was created to fill our bellies and warm our… Read More


Edamame Patties

By On October 3, 2023

I LOVE edamame. A few nights ago I was staring at these green, shelled beans in the freezer, wondering just what to do with them. I usually mix them in with pasta… Read More


Stuffed Endive

By On September 13, 2023

Belgian endive can be a bitter lettuce on its own, which is why it’s good to pair it with something sweet and savory to balance out the flavor. These fun “endive boats”… Read More


Veggie Spring Rolls

By On September 12, 2023

These are really fun to make and present beautifully as an appetizer. I made them for a great dinner party and served them with a Ponzu dipping sauce (which I did not… Read More


Tomato Tart

By On September 8, 2023

A few days ago I shared a Tomato Tart recipe on Google+. It was featured on Healthy Aperture’s recipe of the day and was originally posted by Craving Something Healthy, a fun… Read More



By On August 1, 2023

Good falafel is hard to find. I have found many a falafel to be overly dry; a rather disappointing experience that no doubt gives this spectacular food a bad rep. When you… Read More


Brie Polenta Rounds with Sautéed Mushrooms

By On July 20, 2023

Looking for a quick and light lunch? Try these seared polenta rounds with melted brie and sautéed mushrooms. Place a couple of them over some salad greens with a side of juicy tomatoes.… Read More