Sweet Basil Apricot Bites
This month’s Recipe Redux Challenge couldn’t have fit my needs better. It feels like I’ve been in a time crunch ALL month, and thankfully, these bites just took minutes to throw together.… Read More
Chopped Summer Salad + Honey Mustard Vinaigrette
This chopped salad is a cinch to throw together and includes lots of tasty summer produce: zucchini, corn, bell peppers, basil. Top it off with a sweet and tangy dressing and you’ve… Read More
Brie, nectarine & arugula quesadilla
I love me a gooey, cheesy quesadilla. DT is the Quesadilla King (you should see his double decker special) around here; if it weren’t for him, there would be a drastic decline… Read More
Blossom Topped Lemon-Poppy Seed Loaf
I had a blast with this months Recipe Redux theme: Edible Flowers. There are so many ways to use these lovely blossoms but I couldn’t help but marvel at their beauty for a… Read More
Lemony-Avocado Green Goddess Dressing
During the summer my body begs me to give it refreshing edibles and drinkables. It’s been a pretty humid one here in Charleston, SC, averaging in the upper 80’s most days, sometimes into… Read More
Sunflower Seed Pesto
Making homemade pesto is SO easy - I wish I did it more. The beauty of a pesto (besides it’s vibrant green hue) is that there are numerous variations to try. A… Read More
Curry Chicken Salad
Have you ever tried Earth Fare’s Mock Chicken Salad from the deli? It’s basically a soy product used to mimic chicken, tossed together with curry, raisins, celery and an eggless mayo-type… Read More
Sweet Potato Quinoa Salad
With a plethora of leftover ingredients from a previous Native American-inspired meal (thanks to Colleen and her book club discussion), I myself was inspired to throw together this hearty salad. Using sweet… Read More
Raspberry Peach Oats
Good morning! Before I head off to work, I wanted to share my morning bowl of oats with you. Using my Basic Oats recipe of steel cut oats, milk (I’ve got soy), cinnamon,… Read More
