Baked Cauli-Tots
Nutrify your tator tot. There’s a new book buzzing around called The 52 New Foods Challenge and it’s changing the way families eat. Have you heard of it? Written by the talented Jennifer… Read More
Homemade Olive Hummus + helpful tips on making your own at home
Ya’ll, this homemade olive hummus is legit. I don’t toot my own horn very often, but for this, I must. I got these meaty, zingy olives from the downtown Charleston farmers market.… Read More
Sun-Dried Tomato Spread
For this month’s redux challenge - making or using dehydrated foods - I REALLY wanted to make fruit leather. Unfortunately, I don’t have a dehydrator, I didn’t have much time to use… Read More
Vegetarian Tempeh Meatballs
Last night I was in the mood for something comforting. A pasta and meatball kind of comfort. I’ve made tempeh meatballs in the past, but I’ve never been satisfied with their moisture level;… Read More
Sweet Basil Apricot Bites
This month’s Recipe Redux Challenge couldn’t have fit my needs better. It feels like I’ve been in a time crunch ALL month, and thankfully, these bites just took minutes to throw together.… Read More
Super Easy Chia Pudding
Cha-cha-cha-chia! I haven’t spoken too much of chia seeds lately. In fact, I think the last time I did speak of them was in a chia-marketing-rant as part of my very first… Read More
Chocolate Oatmeal Banana Bites
Moist and chewy. That’s how I like my cookies (and my bites). These chocolate oatmeal banana bites may be a bit addicting but they won’t break your calorie bank. These tasty… Read More
No-Bake Chocolate Coconut Power Bites
Trying to surround yourself with healthier snacks? These little power bites take minutes to make and will healthfully satisfy a mid-day snack attack. They’re full of chocolate, fiber and healthy fats. Did… Read More
Sweet Potato Beet Latkes
A few nights ago, I was grating beets to throw over our salad and realized two things: It’s been 3 weeks since my last post on The Fresh Beet, and I’m well… Read More
Chai Spiced Carrot Muffins
I’m not much of a baker, but sometimes the mood strikes. This time, the mood called for carrot muffins loaded with chai flavors. I professed my love for chai tea in a… Read More
