Lemon Parmesan Orzo
Looking for another quick meal idea? This lemon parmesan orzo mixed with veggies cooks up in less than 30 minutes and can be treated as a side dish or a simple light… Read More
Summer Bean Salad
Today I needed a quick lunch and I had a couple summer veggies lounging around that needed to be used up. Nothing is quicker than doing a rough chop through some onions… Read More
Coriander Infused Farro
Coriander seed is one of those spices I often pass over when picking through the spice cabinet. I’m just never really sure how to use it, or incorporate it into an everyday… Read More
Garlic Ginger Mustard Greens
Looking for a new green to spice up your life? Try adding mustard greens to your dinner this weekend. Nibble on a piece of this stuff raw and you’ll see why they’re… Read More
Mango Avocado Crab Salad
“I received free samples of California Avocado mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by California Avocado and am eligible to win prizes… Read More
Zesty Penne with Edamame and Swiss Chard
Looking for a quick dinner or side dish? This takes about 30 minutes and is pretty simple to prepare. Whole wheat penne and edamame pack this dish with protein and fiber, as… Read More
Grilled Pepper - Put An Egg On It
The egg strikes again. Earlier this year I posted Put An Egg On It, a recipe using leftover veggies topped with a fried egg. This time, I’m putting eggs on peppers. And… Read More
Coconut-Chimichurri Orzo & Quinoa
Do you ever start cooking dinner and then realize you have a little bit of this grain left, a little bit of that pasta, some leftover sauce in the fridge…? I did… Read More
July 4th Recipe Recap: Healthy Slaw, Potato Salad & Shrimp Tacos
This hot and sunny 4th of July was a relaxing one, enjoying some great food and a couple Leinenkugels by the pool with my favorite guy and puppies. I took a healthy… Read More
Rice with Beets, Cauliflower and Cilantro
So sorry for the horrible blurry photo - I took it on a bumpy bus ride. I made this rice dish to take with us on our 16 hour bus ride from… Read More