Blackened Fish Tacos with Red Cabbage & Avocado Crema
Ya’ll, these are the best tacos I’ve created yet. While I used salmon, you can use any fish you like. I like salmon mostly because it tastes amazing to me, but also because… Read More
Broccoli & Shrimp Zoodles
Need a juicy, zesty, fresh-tasting meal for Spring? Try this magical bowl of zoodles and angel hair topped with broccoli, kale, and shrimp, and doused with a lemon-garlic-white wine-butter sauce. I’m usually… Read More
My New Found Love For Peruvian Cooking
I have always heard that Peruvian cuisine is among the best in the world. And how true it is! Ceviche, stuffed peppers, choclo (maize), quinoa, and amazing varieties of fruit; not to… Read More
Sassy Swordfish
With its meaty texture and thick fillet size, swordfish is great for a hearty dinner. Although it can be a rather bland fish, it is lovely to marinate, as it will soak… Read More
