Growing up, it was common for my dad to throw some diced apples into the pancake batter on Saturday mornings. I didn’t know it then, but it was such a pro move. Not just because it adds some natural sweetness to the batter, but also because the apple pieces cook...
Hey ya’ll, happy Friday! I’ve had a super productive day and I think the pancakes are to blame (and maybe the rainy weather that made me stay inside all day). I made my pancakes with chickpea flour which has more protein and fiber than most other flours,...
{scroll through me!} These dense and hearty pancakes are full of oats, spelt flour, flax and sunflower seeds. Hello fiber! Instead of syrup, I used melted peanut butter mixed with maple syrup to balance out the otherwise high sugar content. I love having pancakes for...
Aren’t they beautiful?! Beets are rich in folate and manganese, as well as Betalain, a disease fighting antioxidant. For those of you who aren’t quite into beets, be rest assured that the beet flavor in these pancakes is not terribly strong. Trying to get...
