When this months Recipe Redux topic was released (cooking with tea), I pondered all the wonderful tea-infused cupcakes I’ve tasted and contemplated recreating some of my own. But to be honest, I JUST moved (to Charleston, SC and I am oh so excited about...
Have you ever tried Earth Fare’s Mock Chicken Salad from the deli? It’s basically a soy product used to mimic chicken, tossed together with curry, raisins, celery and an eggless mayo-type dressing. It is terribly delicious and I miss it so. There...
With a plethora of leftover ingredients from a previous Native American-inspired meal (thanks to Colleen and her book club discussion), I myself was inspired to throw together this hearty salad. Using sweet potatoes and corn as the base, I added in some black beans,...
During my search for the perfect salad for Colleen’s Birthday dinner, I stumbled upon this Raw Kale and Brussels Sprouts Salad. The tahini-maple dressing is what really caught my eye. Oh, and the fact that the recipe instructs you to “massage your kale...
The Fresh Beet is long overdue for another beet recipe. More beets please! I love how beets let you know exactly where they’ve been… Don’t like beets? Please try them this way before casting them aside for good. The oranges really bring out the...
