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Creamy Raspberry Moringa Oats
I received free samples of Kuli Kuli Moringa Powder and have entered this recipe into a contest. All opinions of Kuli Kuli's product are my own. Have you heard of Moringa Powder? I hadn't until I noticed that Kuli Kuli was running a recipe contest. Free samples were...
Raspberry Filled Dark Chocolate Squares
It's that time of the month again. And no I don't mean THAT time of the month. Although I do love me some chocolate during THAT time, I'm talking about Recipe Redux time. The healthy food blogger challenge when we're given a topic and sent into our kitchens to see...
Homemade Fig Newtons
I've been a fan of the fig newton since I was a child. I would buy the Nabisco brand here and there growing up, but more recently, I've been getting them from the bulk section of Whole Foods. God they're good. However, I've been spending a pretty penny on the Whole...
Seared Cheddar Triangles with Sautéed Mushrooms & Spinach Over Crusty Bread
“I received free samples of Cabot Cheese mentioned in this post. By posting this recipe I am entering a recipe challenge sponsored by Cabot Creamery and am eligible to win prizes. I was not additionally compensated for my time.” Cabot Creamery is challenging Recipe...
The Fresh Beet’s New Years Resolution + DIY Compost Bin
Another year has flown by and we're left to ponder all that the year has brought us; the good, the bad, the ugly, and of course, the beautiful. It's important to look back and reflect on all that you have accomplished, both large and small. It is in these reflections...
Grilled Salmon with Grilled Lemon Chimichurri
This month's Recipe Redux is challenging its members to grab a book and cook something from page 42 (or 142) in honor of the Redux's 42 month existence! I've been with the Recipe Redux for about 24 of those months and the challenges have been a blast. It's a great way...
Vote for My Kid-Friendly Recipes for Another Chance to Win the 52 New Foods Cookbook
The Fresh Beet is back with another chance to win the 52 New Foods Challenge Cookbook! Food bloggers across the globe have been creating really neat recipes using foods from the 52 New Foods cookbook to highlight the importance of healthy eating with the family. The...
Healthy Breakfast Roundup + Cookbook Giveaway
Breakfast is most definitely my favorite meal of the day. How about you? We've all heard that it's also the most important meal of the day, and I don't think that can be stressed enough. Although consistently eating breakfast may not actually prevent weight gain, it...
Acorn Squash & Tempeh Burrito
I love a good roasted squash. How about you? Its warm and creamy savoriness during the chilly months always hits the spot. But sometimes I have all this leftover squash and I find myself to be the only one in the house finishing it off. If you're like me and are...
Peanut Butter Pumpkin Oatmeal
When I first learned about this awesome peanut butter pumpkin duo, I quickly became obsessed. For weeks upon weeks I would throw it in my oatmeal, spread it on toast, or just eat it by the spoon. I couldn't even eat apples without the stuff. Eventually, I took a...
Apples & Radishes with Tahini Dressing
Remember those lovely radishes that came in last weekend's CSA box? Well here they are, all dressed up with apples, cilantro and tahini dressing. A fine combination if I do say so myself. I have been thinking for a while now that julienned apples and radishes...
Baked Cauli-Tots
Nutrify your tator tot. There's a new book buzzing around called The 52 New Foods Challenge and it's changing the way families eat. Have you heard of it? Written by the talented Jennifer Tyler Lee, The 52 New Foods Challenge is a family cookbook designed to teach...
The Granary: Where Healthy Tastes Damn Good
As promised, Ariane and I (and our co-worker, Alice!) ventured to The Granary for a taste of their menu, and to reawaken the Restaurant Reviews column of The Fresh Beet. While at Taste of Charleston, we sampled their amazing Charcuterie plate (I can still taste the...
Chicken Paprikash over Egg Noodles
I was introduced to chicken paprikash last October, and am excited to be sharing it with the you all. Like the Tomato Product Wellness Council, I am also a big advocate for cooking with canned tomatoes, and rightfully so. Cooked tomatoes, compared to fresh, contain...
Cabot Cheese #Giveaway + Run the Virtual Cabot Legacy Race with me!
Looking to run a race this month but don't have much time? I bring you the... Virtual Cabot Legacy Race! Register for this convenient race and get your blood pumping by running whenever you want, wherever you want. You'll even get a cool medal 🙂 The Virtual Race will...