Turmeric Chicken Salad Toasts + How Eating Leftovers Can Save You Money & Help Feed Our Growing Population
Hey Ya’ll! It’s time for another Recipe Redux, and this month were cooking up Two-for-One Meals: We’re all about cooking once and eating twice. In short, double dinners are better. Show us… Read More
Seared Cheddar Triangles with Sautéed Mushrooms & Spinach Over Crusty Bread
“I received free samples of Cabot Cheese mentioned in this post. By posting this recipe I am entering a recipe challenge sponsored by Cabot Creamery and am eligible to win prizes. I… Read More
Acorn Squash & Tempeh Burrito
I love a good roasted squash. How about you? Its warm and creamy savoriness during the chilly months always hits the spot. But sometimes I have all this leftover squash and I… Read More
Dad’s Famous Fried Egg & Marmalade Sandwich
Well, he really uses jelly. Grape jelly to be exact. I use marmalade. Or preserves. Whatever the mood strikes. I got this marmalade as a gift when I went to Vermont. It… Read More
Brie, nectarine & arugula quesadilla
I love me a gooey, cheesy quesadilla. DT is the Quesadilla King (you should see his double decker special) around here; if it weren’t for him, there would be a drastic decline… Read More
Mushroom Pâté on Crusty Artisan Bread
“By posting this recipe I am entering a recipe contest sponsored by The Mushroom Council and am eligible to win prizes associated with the contest. I was not compensated for my time.”… Read More
Pressed Goat Cheese and Roasted Veggie Sandwich
As of late, I haven’t been spending a terrible amount of time in the kitchen (which isn’t normal for me). Between looking for a job, working on my running, doing yoga everyday and… Read More
Curry Chicken Salad
Have you ever tried Earth Fare’s Mock Chicken Salad from the deli? It’s basically a soy product used to mimic chicken, tossed together with curry, raisins, celery and an eggless mayo-type… Read More
Light & Easy Burritos
Next time you have burrito night, try wrapping it up in a collard. These large, hearty leaves are great for holding a burrito together and they don’t have an overpowering leafy flavor.… Read More
Nut Butter and Fruit Sandwich
After months of traveling, I am finally back on track with participating in the Recipe Redux monthly theme posts, and oddly enough this month’s topic is: Have Snacks. Will Travel. My number… Read More
