Sausage Lentil Stew
As promised via Instagram, here’s the recipe for this soul-warming stew. Lentils are one of the cheapest sources of protein and iron, and have a magnificent way of adding a velvety texture… Read More
Sweet & Savory Butternut Squash Risotto
Have you ever made risotto? It’s a starchy rice cooked in stock, a little butter and often topped with parmesan, and produces one of the creamiest rice dishes you’ll ever taste. Not… Read More
Peanut Butter Apricot Chewy Bars
These soft and chewy nutty granola bars are a nourishing grab and go snack that will keep your energy levels up right where you need them. Happy National Nut Day! To celebrate National Nut… Read More
Meatless Sheppards Pie #TheRecipeRedux
Hey Ya’ll! It’s time for another Recipe Redux. The goal of this month’s theme is to get the family back to the table after a crazy summer by reduxing an old family… Read More
Simple Shakshuka + The Lowdown on Why Eggs are Healthy for Some, but Not All
I’ve had this recipe on my “to-make” list for quite some time now. I’m excited to be finally sharing it with you! Have you ever heard of Shakshuka? This one-dish recipe originated… Read More
Homemade Fig Newtons
I’ve been a fan of the fig newton since I was a child. I would buy the Nabisco brand here and there growing up, but more recently, I’ve been getting them from the… Read More
Immune Boosting Foods + Recipe for an Invigorating, Immunity-Building Soup
Flu season is upon us and being sick is no way to ring in the new year. I didn’t get my flu shot this year - because I’m invincible (hah!) - so I’m… Read More
Beet Hummus
Have you noticed beet hummus in stores yet? It seems to be popping up ever so discretely; or as discrete as magenta-colored hummus can be. I’ve only seen it in two stores round… Read More
PB&J Quinoa Oatmeal + How To Nutrify Your PB&J
Don’t you just love the comfort of a good ole PB&J? You’ve got to try it in bowl form one morning. It’s truly spectacular. PB & J’s are typically perceived as nothing… Read More
Brussels Sprout & Kale Salad with Currants & Bacon + Creamy Mustard Vinaigrette
I had three thanksgivings this year which means I made this salad three times. All three were of slightly different variations, but all three were thoroughly enjoyed. Probably because there was bacon… Read More
