The family had dinner over a friends house this weekend for a lovely vegan feast and these spectacular brussels sprouts were served as a side dish. The moment I saw their vibrant green selves rolling around in the pan with some chewy chopped dates, I knew I had to...
Fig season is coming up! So while I wait for the fresh ones, I must enjoy the dried. And no better way than mixing them up with walnuts and cocoa powder. These little fig bites are nature’s candy. They are great as a little pick me up or pre-workout snack. Just...
It feels good to juice again! A nice glass of fresh carrot or beet juice always makes my day a little more special. This time I used the leftover pulp in place of the zucchini in a bread recipe I came across. In my opinion, it’s one of the healthier breads...
