Aren’t these carrots just a bunch of gems? Their diverse colors just scream antioxidants. Although I’m a huge fan of the taste of carrots, sometimes I buy foods just because they look pretty. Did you know carrots were more commonly purple until about 400...
I’m not much of a baker, but sometimes the mood strikes. This time, the mood called for carrot muffins loaded with chai flavors. I professed my love for chai tea in a post last year - it’s a great alternative to coffee. warming spices + silky milk +...
