For this month’s redux challenge - making or using dehydrated foods - I REALLY wanted to make fruit leather. Unfortunately, I don’t have a dehydrator, I didn’t have much time to use the sun method, and my oven is acting a fool (it seems...
I love tempeh and I’m always looking for great ways to use it. Tempeh is simply fermented soy beans. It is high in biologically available protein and is a great source of fiber. Because the beans have been fermented, they are full of healthy bacteria that our...
I know, it’s September. I kind of missed the boat on making this one…but it still feels like summer here in Florida so I figured it’s fair game. Gazpacho. A refreshing tomato based soup of Spanish origin, traditionally served cold and eaten during...
