Polenta is simply ground corn which can be cooked in a number of ways. Boiling dry polenta gives you a delicious and creamy porridge - aka, grits. (For more on grits, check out my post on Shrimp and Grits, with a little history of my beloved corn buds)....
Looking for a quick and light lunch? Try these seared polenta rounds with melted brie and sautéed mushrooms. Place a couple of them over some salad greens with a side of juicy tomatoes. You can find precooked polenta in a tubular shape wrapped in plastic, making it...
