Summer brings an abundance of beautiful fruit, peaches and berries being my fav. Tossed with a little gorgonzola, stuffed into a walnut-date tart and drizzled with honey, these bite sized tarts are a refreshing and tasty treat. Tart Crust Combine 8 oz dates, 2 cups...
Good morning! Before I head off to work, I wanted to share my morning bowl of oats with you. Using my Basic Oats recipe of steel cut oats, milk (I’ve got soy), cinnamon, ground flax and vanilla, I mixed in sunflower seeds and raisins towards the end of cooking,...
