Tag Archives: mushroom

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Rigatoni with Mushrooms, Mustard Greens and Squash Sauce {Leftovers}

Need less than 30 minutes to whip up a quick meal? This dish took about 20. Mostly because I used up some leftovers. We’ve been having lots of squash soup lately, and what better way to use it than as a pasta sauce? All I had to do was roughly chop up some onion, mushroom […]

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Farro Likes to Party

With other vegetables, that is. This time, my farro meshed quite well with some asparagus, mushrooms and peas. It also enjoyed being surrounded by a scarf of raw mustard greens, and being lightly sprinkled with some freshly grated Parmigiano Reggiano. Interesting tid-bits about this dish: Mustard greens paired with peas create a complete protein (didn’t learn that […]

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