Coriander seed is one of those spices I often pass over when picking through the spice cabinet. I’m just never really sure how to use it, or incorporate it into an everyday meal. So, one day I was boiling farro and decided to just throw is some coriander. POW!...
With other vegetables, that is. This time, my farro meshed quite well with some asparagus, mushrooms and peas. It also enjoyed being surrounded by a scarf of raw mustard greens, and being lightly sprinkled with some freshly grated Parmigiano Reggiano. Interesting...
