Today was the first day of my new job. Yay! No longer unemployed! It’s a bit of a change-up from my previous work as a dietitian, this nutrition research. And I have to admit that veering out of my clinical comfort zone made me feel a little squirrely. No more...
The egg strikes again. Earlier this year I posted Put An Egg On It, a recipe using leftover veggies topped with a fried egg. This time, I’m putting eggs on peppers. And then grilling them, allowing the egg to cook during grilling. I saw this done in Argentina...
Pronounced “knee-swah”, this French salad is not your typical light fare. Salad Nicoise is a mixture of tomatoes, green beans, onions, olives, tuna, hard boiled egg and potatoes tossed in a vinaigrette and placed over salad greens. The potatoes, tuna and...
