You may have heard - for quite some time now - that those oh so tasty char marks on your grilled food contains cancer-causing properties. It’s sad, but true, according to a large growing body of evidence. When high heat temperatures come into contact...
Here is a great sauce I picked up from my South American travels. Chimmichurri is a blend of parsley, olive oil, garlic, lime juice, salt and aji (a type of super spicy pepper), and is used typically on steak dishes. While eating lunch at a restaurant one day, I just...
