Last night for dinner I threw together an arugula salad with pears, toasted pecans and blue cheese. It was so lovely I wanted it again for lunch today, but this time I added some red onion and topped it all off with a sprinkle of cinnamon and cayenne pepper. SO good....
Pears. Another gift of autumn. Ripe, grilled, and covered in blue cheese, honey and basil. A complete party in my mouth. The sweetness of the fruit itself and the light drizzle of honey pairs so nicely with the pungent, salty blue cheese. The basil adds another depth...
