A classy grilled cheese at its finest. Fruit and cheese were made for each other and this sandwich always reminds me of that.
Spinach, Brie and Pear Panini
Prep time:
Cook time:
Total time:
Serves: 1
An effortless and classy grilled cheese that will warm both your belly and your heart. Cook on a flat stove-top pan - no need for a panini press.
Ingredients
- 4 slices of pear
- 1 0z sliced brie
- 1 handful of fresh spinach
- 2 slices whole wheat bread
Instructions
- Heat pan with a touch of olive oil and add one slice of bread.
- Top the bread with 1/2 the cheese, then pear, then spinach.
- Place the remaining cheese on the other slice of bread, and use it to top the slice on the stove, cheese side down of course.
- Press sandwich with spatula until golden brown on one side, then flip and press while cooking, until brown.
Calories: 260 Fat: 6 Carbohydrates: 49 Fiber: 6 Protein: 15
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