Another year has flown by and we’re left to ponder all that the year has brought us; the good, the bad, the ugly, and of course, the beautiful. It’s important to look back and reflect on all that you have accomplished, both large and small. It is in these...
The Fresh Beet is back with another chance to win the 52 New Foods Challenge Cookbook! Food bloggers across the globe have been creating really neat recipes using foods from the 52 New Foods cookbook to highlight the importance of healthy eating with the family. The...
As promised, Ariane and I (and our co-worker, Alice!) ventured to The Granary for a taste of their menu, and to reawaken the Restaurant Reviews column of The Fresh Beet. While at Taste of Charleston, we sampled their amazing Charcuterie plate (I can still taste the...
Looking to run a race this month but don’t have much time? I bring you the… Virtual Cabot Legacy Race! Register for this convenient race and get your blood pumping by running whenever you want, wherever you want. You’ll even get a cool medal 🙂 The...
Hosted by the Greater Charleston Restaurant Association, this years Taste of Charleston took place at the lovely historic Boone Hall Plantation. With samples of food from 50 of the lowcountry’s favorite restaurants, it truly was a sea of culinary...
{My attendance at Blog Brûlée was partially funded by the Sponsors of the event. I was not compensated to write this post} I can remember when Blog Brulee was months away. Now it has come and passed so quickly! I have to admit, I was a little intimidated and...
